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Old 04-05-2013, 11:17 AM   #19
Is lookin for wood to cook with.
Join Date: 03-20-13
Location: Atlanta, GA

I'm going to took the other one I have in the fridge once this one is done. I want to have one that I know for sure is 100% safe to serve to others. As for the one I'm cooking now, I'm not going to throw it out. I'm going to eat some myself and see what happens (I'm a gambler as well). If I don't get sick, then I've got another roast I can eat during the week. If I do get sick, then.....well.....I haven't thought about that.
jburch3 is offline   Reply With Quote

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