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Unread 04-05-2013, 10:52 AM   #15
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX
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my guess is the meat spent less than 4 hours in the danger zone. I'd eat it, but I'm a gambler.

The bigger question is why on earth did your super expensive egg crash and burn (or not burn)? I'm scratching my head trying to figure out how a ceramic cooker could fail like that.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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