my guess is the meat spent less than 4 hours in the danger zone. I'd eat it, but I'm a gambler.
The bigger question is why on earth did your super expensive egg crash and burn (or not burn)? I'm scratching my head trying to figure out how a ceramic cooker could fail like that.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)