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Unread 04-05-2013, 09:46 AM   #24
landarc
somebody shut me the fark up.

 
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I use white, it is fine. The pink is also treated. Doesn't matter for those two. I don't like the brown, I feel it parts a taste to the meat
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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