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Old 04-05-2013, 09:45 AM   #12
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

If you're cooking it to around 200* internal, I don't see how many bacteria could survive that On a side note, that's why I don't cook at night while I'm asleep-ruining the meat would be the least of my worries, I'd be afraid a big dog or something would knock my smoker over trying to get the meat and burn my house down.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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