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Unread 04-05-2013, 09:30 AM   #8
jburch3
Is lookin for wood to cook with.
 
Join Date: 03-20-13
Location: Atlanta, GA
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Quote:
Originally Posted by garzanium View Post
...I would toss it. Sorry..prob. not what you wanna hear.like someone said in a similar thread $20 butt aint worth 3 days on the pooper.
Garzanium--It is if I cooked it! Just kidding! Thanks for your feedback. You're right, not what I wanted to hear, but I understand why I should be cautious. That said, I've still got at least another 7 or 8 hours left in the cook. If I keep it at 275-300, will I not kill off any bacteria that may have been there?
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