View Single Post
Unread 04-05-2013, 09:28 AM   #1
Found some matches.
Join Date: 03-13-13
Location: South Jersey
Downloads: 0
Uploads: 0
Default High Heat Pork Shoulder and Beans!

Here are some pics from my most recent cook. Did an 8lb pork shoulder in about 6 hours. Started around 275, and let it slowly creep up to 325 where it spent most of it's time. Used cherry wood. Went light on the smoke to appease the crowd.

Beans were Alton Browns recipe(again). Did them in the oven this time to remove variables. They came out awesome. I actually followed the directions correctly this time which greatly reduced cook time(I forgot to bring to a boil last time).

Used ceramic briquettes in the water pan. Much easier than water.

Enjoy! I know I did. Plating pic was actually leftovers 2 days later. Leftovers were spectacular!!
Attached Images
File Type: jpg IMG_1830.jpg (46.5 KB, 120 views)
File Type: jpg IMG_1844.jpg (201.1 KB, 120 views)
File Type: jpg IMG_1849.jpg (190.6 KB, 120 views)
File Type: jpg IMG_1851.jpg (169.1 KB, 120 views)
File Type: jpg IMG_1853.jpg (180.1 KB, 120 views)
File Type: jpg IMG_1859.jpg (148.9 KB, 120 views)
silver8ack is offline   Reply With Quote