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Unread 04-05-2013, 09:27 AM   #7
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Join Date: 11-26-12
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Originally Posted by garzanium View Post
$20 butt aint worth 3 days on the pooper......

Or a $5000 casket......

I'd toss. This is the reason why I stay up for long cooks. You should always check temp at least every two hours. You went almost 4 hours with no temp check. Big no no unless you are running a temp controller. And even those shouldn't be considered 100% reliable.

Not trying to bash or anything. Just the cold hard truth..
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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