Originally Posted by garzanium
$20 butt aint worth 3 days on the pooper......
Or a $5000 casket......
I'd toss. This is the reason why I stay up for long cooks. You should always check temp at least every two hours. You went almost 4 hours with no temp check. Big no no unless you are running a temp controller. And even those shouldn't be considered 100% reliable.
Not trying to bash or anything. Just the cold hard truth..
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS