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Old 04-05-2013, 09:20 AM   #4
Is lookin for wood to cook with.
Join Date: 03-20-13
Location: Atlanta, GA

Checked the meat temp, after bringing the heat back up, around 9:45, and I got a reading of 140.

I'm thinking that its fine. It dropped during the night/early morning from 4:30 am to 9am. At 9am, the temp was around 135 or so, which means that was its lowest point for a period of no more than 4.5 hours (probably just an hour or so, considering that it had to have dropped slowly).
jburch3 is offline   Reply With Quote