I am no expert in this area. That said, if it were me I would feel fine about it once it got back up to temp. Just make sure the internal temp. is correct for any bacteria, if any, to be killed.
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.
Just call me "The Fish"