Originally Posted by Dallas Dan
Smoking hubcaps (glazed donuts, Bar-B-Que brisket, coleslaw, cheddar cheese, french fried onions) is among the new foods introduced at Texas Motor Speedway yesterday. I might have to try making this at home.
Looks like those folks have been watching too much Paula deen. No thank you.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.