If you think about it, it's just a fried bun coated in more sugar. Its not like the Que isn't usually loaded with some kind of sugar already. Probably pretty good, just have to be in the mood for some extra sweet, and go with a sauce that has some extra heat to balance. I would give it a whirl.
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!