View Single Post
Unread 04-05-2013, 08:04 AM   #25
is One Chatty Farker
NickTheGreat's Avatar
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0

I used to rub everything the night before. But I've found this isn't necessary on ribs and not really on a butt or a brisket. I like to give 'em a few hours, but thats it.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote