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Unread 04-05-2013, 08:04 AM   #25
NickTheGreat
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Join Date: 05-08-12
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I used to rub everything the night before. But I've found this isn't necessary on ribs and not really on a butt or a brisket. I like to give 'em a few hours, but thats it.
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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