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Unread 04-05-2013, 07:56 AM   #24
Take a breath!
Join Date: 07-05-12
Location: Geezerville, Carolfornia
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Depends if you want your ribs to taste like pork or the rub. The rub is a "seasoning" intended to inhance the flavor of what it's on, not to be the dominant flavor. I also use a very light coat of no salt rub the night before then a tight wrap with plastic.
The worst example of over use of rub is the Rendezvous in Memphis. All you can taste is the rub.
Enough collective grill space to cook a small herd. KCBS CBJ / OBJ / E Clampus Vitus life member
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