Originally Posted by boiler93
How did they taste? My wife is the same way sure would be nice to give her what she wants and I could cook more pork!
They were really good. I may have put to much Montreal Seasoning though, they were a little salty. Sitting in the muffin pans there is no way for the rub to escape. Go lightly with spices. Thanks,
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!