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Unread 04-05-2013, 06:41 AM   #12
is one Smokin' Farker

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Join Date: 05-11-10
Location: Doraville GA
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If yours is like the one on their website, may I suggest the following:

When heating up, do not allow air flow from the cooking chamber to the warming box

The 2 side intakes, keep the top one closed and the bottom one wide open. The top one looks a bit high to me. Also keep the exhaust wide open. You want inbound air to flow under you coal bed not over it. I don't see a back intake in the picture but if it's high like the side one, I would keep it closed as well.
Super fast Purple Thermapen
Custom Reverse Flow 55 Gallon Drum Offset
Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
Smokey Joe Silver w/wooden handle a.k.a. Mini Me
Weber Smokey Joe Platinum date code ER

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