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Unread 04-05-2013, 04:30 AM   #22
Knows what a fatty is.
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Join Date: 10-31-11
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Originally Posted by Toast View Post
What about applying the rub the night before then covering with plastic wrap in the fridge until the next day? It soaks in good. I did a heavy recoat right before putting them on.
Seems like last time I did that, the rub made them a bit too spicy and salty. I have gone back to rubbing the ribs just a couple of hours prior to smoking.
UDS, Weber Performer, Pig Cooker
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