Originally Posted by Toast
What about applying the rub the night before then covering with plastic wrap in the fridge until the next day? It soaks in good. I did a heavy recoat right before putting them on.
Seems like last time I did that, the rub made them a bit too spicy and salty. I have gone back to rubbing the ribs just a couple of hours prior to smoking.
UDS, Weber Performer, Pig Cooker