04-04-2013, 10:53 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
I am sure that everyone has over rubbed their ribs once or twice. I sure have. But the good new is that most of it gets lost in the cook. So you really have to overdo it to totally screw up. It is the salt that sticks around after the cayenne, paprika and sugar die with the heat. So, as important as salt is.... don't overdo it!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate
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