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Old 04-04-2013, 10:53 PM   #20
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I am sure that everyone has over rubbed their ribs once or twice. I sure have. But the good new is that most of it gets lost in the cook. So you really have to overdo it to totally screw up. It is the salt that sticks around after the cayenne, paprika and sugar die with the heat. So, as important as salt is.... don't overdo it!
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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