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Unread 04-04-2013, 10:37 PM   #18
somebody shut me the fark up.
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Join Date: 07-04-09
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Originally Posted by Toast View Post
I poured it on thick the night before and then the next morning, covered them again before going on the WSM. They looked Great butt, I could have toned it down a tad.

How much is enough and when do you apply it?

Thanks for any and all input.
i use very little like adding S&P at the table.I season mine 15 min before I cook.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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