Originally Posted by landarc
I have over done it a few times. Either with a bad experimental blend or just over doing it. I find that my preferred method is a light rub before firing the pit up. Let the meat sit with the ceiling fan on, to aid in creating a pellicle. Then a second light layer over the pellicle. This lets me use the pellicle, which is a little sticky, to hold the second layer of rub on. Gets a better surface texture.
I was using Simply Marvelous Sweet and Spicy. Could not not get enough. I OD'ed. Have not mentioned the taste though. They were GREAT! Only problem was that it was too much of a good thing.