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Unread 04-04-2013, 08:30 PM   #15
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Join Date: 09-09-12
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Bottom line is you have many ways to smoke it. Figure out what works best for your needs and run with it. Whatever temp you decide run with, stick to it. And give yourself a few hours more than you expect it to take. You can easily rest a brisket in a cooler or microwave for 3-4 hours if its done to soon for dinner. Good luck
UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS
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