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Old 04-04-2013, 09:28 PM   #6
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by Carbon View Post
I've over-salted mine in the past.
Oh btw, I did that too. Thanks.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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