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Old 04-04-2013, 07:38 PM   #13
Knows what a fatty is.
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.

Originally Posted by El Ropo View Post
Nowadays, foil is pretty much the sheep's crutch, since every new enthusiast seems to think wrapping in foil is a necessary part of BBQ.
I don't agree. I have been BBQn for many years, most of the time for profit and still foil or pan when cooking for crowds. I don't have all day and night to wait for a piece of meat to be done. I also cook hot and fast.
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