Originally Posted by El Ropo
Nowadays, foil is pretty much the sheep's crutch, since every new enthusiast seems to think wrapping in foil is a necessary part of BBQ.
I don't agree. I have been BBQn for many years, most of the time for profit and still foil or pan when cooking for crowds. I don't have all day and night to wait for a piece of meat to be done. I also cook hot and fast.