View Single Post
Unread 04-04-2013, 06:40 PM   #18
is one Smokin' Farker

sdbbq1234's Avatar
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
Uploads: 0

Smells like piss. LOL I swear, I want to build a fire in the back yard and try that. I bet it the smell is pretty dog-gone close!

Anyway, here are some pics of the wood. It does look like the chunks are from limbs; and bark is still on.

The bark will come off, but not very easy.

And I am wondering as others have mentioned, smoldering in a UDS might not be the best way to use this wood.

I am going to be doing a cook and will try on the UDS, but AFTER the charcoal and temps are leveled out.

Let me know what you think.

Thanks for the replies and advice.

- Life Is Good, But BBQ Is Better!
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is online now   Reply With Quote