Trying my own spin on a Myron Winner. PrOn A little for now
View Single Post
04-04-2013, 07:39 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Out of the tin and on to the grill to crisp up the skin
Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat!
Thanks for lookin, it was great!
Backyard Disasters are my specialty.
Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.
Member of The Underground Zero Club
Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:
Thanks from: --->
View Public Profile
Visit CharredApron's homepage!
Find More Posts by CharredApron