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Old 04-04-2013, 06:12 PM   #9
is one Smokin' Farker
Join Date: 05-23-11
Location: South, Texas

Get a big roaster pan with rack, sit brisket fat side up on rack inside of roaster pan. Crank the heat up to 300-350 and let her rip. No need for foil, bp etc...its the easiest way mistake proof method that i know of cooking a brisket. 10-15lb briskets done in less than 6hrs. Good luck in which ever way you choose to cook a brisket.
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