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Old 04-04-2013, 03:57 PM   #3
Daggs
is one Smokin' Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
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How big is your brisket what temperature, flat or packer? More details please. What's your desired finished product bark wise?
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
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