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Old 04-04-2013, 03:57 PM   #3
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL

How big is your brisket what temperature, flat or packer? More details please. What's your desired finished product bark wise?
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
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