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Unread 04-04-2013, 01:56 PM   #1
angryfish01
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Default Brisket method question

What would be the difference in a foil wrap (Texas Crutch) or wraping with butcher paper. Do both methods reduce cook time?
I don't want to spend 15-18 hour cook on this one, but don't want bad results ether.
Any advice or insights on this would be helpful.
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