View Single Post
Unread 04-04-2013, 01:56 PM   #1
Full Fledged Farker

angryfish01's Avatar
Join Date: 02-20-13
Location: White House Tn
Downloads: 2
Uploads: 0
Default Brisket method question

What would be the difference in a foil wrap (Texas Crutch) or wraping with butcher paper. Do both methods reduce cook time?
I don't want to spend 15-18 hour cook on this one, but don't want bad results ether.
Any advice or insights on this would be helpful.
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.

Just call me "The Fish"
angryfish01 is offline   Reply With Quote