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Old 04-04-2013, 11:42 AM   #4
Knows what a fatty is.
Join Date: 02-19-13
Location: Charleston, SC

This is my go to method for whole hog cooks, been doign it for years. I usually go even cheaper for it and extend a few pieces of rebar between a row of blocks to support the hog, and use some sheets of metal roofing to cover it.

I usually burn down some oak in a separate fire, and shovel the coals in as needed to keep the fire somewhere in the right ballpark temp.
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote