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Old 04-04-2013, 11:29 AM   #1
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
Default Sirloin Tip Help

Never done a Sirloin Tip. Started at 7:30. Cooked at 225. 8.4 lbs. Checked at 11:30. Already at 140 degrees. Pulled off smoker. My question is should I not wrap it since its already so high in temp. I didn't think it would cook that fast. Not sure what the cook time is on a Sirloin tip.

It was on the lower grate of a WSM. And the cook temp was more like 250 probably. I just can't imagine it cooking that fast.

Last edited by Jbomb; 04-04-2013 at 11:32 AM.. Reason: add info
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