Sirloin Tip Help
Never done a Sirloin Tip. Started at 7:30. Cooked at 225. 8.4 lbs. Checked at 11:30. Already at 140 degrees. Pulled off smoker. My question is should I not wrap it since its already so high in temp. I didn't think it would cook that fast. Not sure what the cook time is on a Sirloin tip.
It was on the lower grate of a WSM. And the cook temp was more like 250 probably. I just can't imagine it cooking that fast.
Last edited by Jbomb; 04-04-2013 at 12:32 PM..
Reason: add info