They are all exceptional. My favorite SM rub is the season all...wait, maybe it's cherry, or sweet and spicy.
Do yourself a favor and get the sample pack and try them all. I actually think I like the pecan on pork butt better than any of the others.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ