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Old 04-04-2013, 10:18 AM   #17
On the road to being a farker
Join Date: 03-13-12
Location: Atlanta, GA

Peach is my go to wood for just about everything except brisket. I have never thought of peach as very strong flavored wood. Could it be that the wood was rotten. From my experiences, peach is a very mild wood. JM2CW.
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