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Unread 04-04-2013, 08:56 AM   #1
Marauderrt10
Got Wood.
 
Join Date: 04-03-13
Location: Staten Island, NY
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Default Dry aging station

I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. . It's a 6.77 pounder prime rib sitting on a 2lb layer of Himalayan sea salt, and i used a computer fan to circulate the air.

And of course the Ranco ETC temperature controller at a constant 34-35 degrees :)

The fridge



4 day old prime rib





Prime rib after a week. Starting to dry out very nicely.







If anyone wants directions on how to do this feel free to ask :)
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