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Old 04-04-2013, 08:58 AM   #11
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Probably wasn't seasoned completely-both peach and cherry have that bitter, "piss" smell when still somewhat green, it comes from the hydrocyanic acid in the bark. Freshly-cut cherry wood has a very bitter, unpleasant smell which goes away as it dries. Same with peach.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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