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Old 04-14-2006, 08:26 AM   #11
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

After seeing the cous cous in the Chilean Sea Bass thread, I was thinking about whipping up a side of barley this weekend. Instead of water, we use chicken broth, and then a dash of hungarian paprika after plating.

Good stuff

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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