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Unread 04-14-2006, 08:26 AM   #11
willkat98
somebody shut me the fark up.
 
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After seeing the cous cous in the Chilean Sea Bass thread, I was thinking about whipping up a side of barley this weekend. Instead of water, we use chicken broth, and then a dash of hungarian paprika after plating.

Good stuff
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Bill-Chicago

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