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Unread 04-03-2013, 09:38 PM   #6
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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I have not used peach wood. I generally use cherry and apple and they smell great when they smolder on the tray above my propane flame in my Smoke Vault. It puts off that blue smoke for me. For a while I thought the smoker was performing poorly because it wasn't chuffing the white smoke I used to get from my old smoker back in the day. I haven't had anything on live coals for a long time. My UDS will be done someday...
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