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Unread 04-03-2013, 09:28 PM   #30
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by Bigdog View Post
Man, those are the best looking biscuits that I have ever seen.
Thanks Brother, I remember eating these all my life! Cooked these in my Kamado after the Easter Ham.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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