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Unread 04-03-2013, 07:39 PM   #2
landarc
somebody shut me the fark up.

 
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If you want to take 12 -15 hours, shoot for temperatures around 250F, maybe running between 235F and 255F, you will end up in the time range. I tend to cook around 275F up, even to 300F, and my cooks typically run 8-9 hours with at least one hour at the start running at 225F. Soooo, that is what I do.
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