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Old 04-03-2013, 08:39 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

If you want to take 12 -15 hours, shoot for temperatures around 250F, maybe running between 235F and 255F, you will end up in the time range. I tend to cook around 275F up, even to 300F, and my cooks typically run 8-9 hours with at least one hour at the start running at 225F. Soooo, that is what I do.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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