This makes enough for the two of us, usually with enough leftovers for me the next day. Just add a little milk and microwave until warm.
Brown up a half pound of Bob Evans Spicy sausage, when it's done I add 3 Tablespoons of flour to the skillet and shake it around until the flour is stuck to the meat. Meanwhile I heat two cups of milk in the microwave for 3 minutes and then pour it into the skillet. Add some black pepper and stir until it thickens.
Fry up a couple of eggs, bake a can of womp biscuits and split them open and pour on the gravy and enjoy.
Wornslick Stumps GF-112