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Unread 04-03-2013, 06:59 PM   #25
Wornslick
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Join Date: 09-24-06
Location: Hannibal Missouri
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This makes enough for the two of us, usually with enough leftovers for me the next day. Just add a little milk and microwave until warm.

Brown up a half pound of Bob Evans Spicy sausage, when it's done I add 3 Tablespoons of flour to the skillet and shake it around until the flour is stuck to the meat. Meanwhile I heat two cups of milk in the microwave for 3 minutes and then pour it into the skillet. Add some black pepper and stir until it thickens.

Fry up a couple of eggs, bake a can of womp biscuits and split them open and pour on the gravy and enjoy.
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Wornslick

Stumps GF-112
Blue Weber, with a table

" The sunshine bores the daylights out of me "
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