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Unread 04-03-2013, 06:52 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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I seem to recall seeing offsets with rotisseries in them, sort of like JR Oylers. The offset is to the back of the cooking chamber.

A quick check, and yes, at least one unit, the American BBQ Systems is out there. I remember seeing one of these in action a couple of years ago and it was a solid cooker and those folks cooked up some good meats.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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