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Unread 04-03-2013, 05:57 PM   #2
jonobacon
Got Wood.
 
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Join Date: 02-25-13
Location: Bay Area, California
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Man, that is a lot of ribs - what smoker are you using there?
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See my cook logs at http://www.bbqpad.com/users/jonobacon/ - cooking on a WSM 22".
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