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Unread 04-03-2013, 05:13 PM   #3
TheMidnightSmoker
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Join Date: 04-07-10
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Dont think I would say there is a "difference" in how the food turns out but there is a difference in the way they cook. The logic behind a rotisserie is that with the meat moving it is not affected by hot or cold spots in the cooker. With an offset you may need to take this into accouint and move your meat around.
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