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Old 04-03-2013, 04:28 PM   #1
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Join Date: 01-06-12
Location: Nuremburg PA
Default Late Easter ham cook some pRon

Did a 10 lbs bone-in half ham for Easter. Plain and simple just a paste and some smoke, and a little glaze during the last hour.

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Started with a plain half ham. Put a little paste on it and stuck it in a foil pan to catch the drippings and to make clean up a little easier, No sticky glaze all over my grates.

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Here it is after 3 hrs on the WSM. Getting ready to put the glaze on. Sorry for the dark pics, my camera stinks.

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Here it is after 4 hrs. Took it off the cooker when the IT read 135. Let it rest wrapped in foil while the IT crept up to 145.

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All in all came out pretty good. nice and juicy with a sweet smokey flavor from the apple wood I used. Sorry no sliced pics as every one was waiting to eat. Next time I'll do a whole ham and maybe cure it myself. Thanks for looking.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

Last edited by Gasket; 06-16-2013 at 05:13 PM..
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