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Old 04-03-2013, 03:43 PM   #40
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA

How about trying some outdoor cooking WITHOUT smoke?

This is what I do. Let's face it, I work all week and on the weekend, I don't always have time to sit at the smoker for hours and hours, so I grill....a lot.
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