Anyone have sausage biscuits and gravy recipes?
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04-03-2013, 04:26 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
I always use a naked fatty for sausage gravy. It adds a nice, smokey flavor. But, there isn't a lot of fat left in the fatty so you have to add some to the pan for the roux. Butter works.
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