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Unread 04-03-2013, 01:33 PM   #22
Mahoney86
On the road to being a farker
 
Join Date: 03-19-13
Location: NJ
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Quote:
Originally Posted by kds9547 View Post
Those look delicious. What do you do with all the trimmings? My dogs wanted to know!
My dogs were knowing at the trash can themselves! That was one major issue I had with this cook was what to do with all the trimmings?? There is a lot of trimming that this requires, though most of it is, fat and skin but out of 12 thighs I definitely tossed a nice hunk of trimmings

Quote:
Originally Posted by JandJbuidasmoker View Post
yes, you need to show us more!!! Like How do you cut the chicken to look like that?
I will take more thorough pictures next time. I was not sure how this was going to come out, and being the only one home I opted not to take prep pics. By far the labor intensive prep Ive had to do for a cook. This makes trimming up packers and butts seem like a cake walk. Though the end result is definitely worth it.
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