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Old 04-03-2013, 01:42 PM   #19
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Originally Posted by Smoking Westy View Post
Here ya go!


1 and 1/4 cups flour
2 tsp sugar
2 tsp baking powder
3/4 tsp salt
2/3 cup milk
1/2 stick margarine

Pre heat oven to 400. Melt butter in rimmed baking pan.

Mix flour, sugar, salt and baking powder in a bowl. Add milk and mix together. Dough will be sticky and kinda loose. Dump onto well floured surface and kneed until dough just comes together.

Roll out dough anout 1/2 thick and into a rectangle Shape. Cut dough into 6 pieces. Take out pan with melted butter and dip both top and bottom in butter. Bake until golden brown.


Brown up 1 pound sausage. You need some grease from the meat to soak up flour. If there is not enough grease in the pan, add a tablespoon of butter. Coat meat in flour (abouth 1/2 cup) and let cook for a few minutes. Start adding milk a little at a time, stir in and let thicken. Then repeat until you get desired consistency. Add salt and pepper to taste.

You nailed it!!! That's how it's done!
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