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Unread 04-03-2013, 12:19 PM   #12
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
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Cook your sausage and then use a slotted spoon to remove it from the pan. Gradually sprinkle in flour while stirring until you get a thick paste. Continue to stir this and cook at a low heat for about 5 minutes. Gradually pour in your milk/cream/condensed milk/etc. while stirring. Add some black pepper, granulated garlic, a little seasoning salt, chili powder, and onion powder. You can play with the amounts to suit your taste. Add the sausage back in and stir. Cook until you reach desired thickness. I've also done this with left over prime rib slices, corned beef, smoked brisket, and bacon. If you use something without much fat in it then you can melt butter or use olive oil in place of the sausage fat. Was my dad's recipe. He grew up on a ranch cooking out of dutch ovens and used this a lot. I haven't earned his sourdough bisket recipe yet though. Enjoy.
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