My sausage gravy recipe is pretty similar to the others. Below is my standard go to recipe that I now eyeball on the quantities, but I know to start off having exact measurements helps.
-Brown 1lb of ground sausage in a pan
-Once browned add 1/4 Cup flour and stir in until mixed
-Add 2 cups of milk and stir until it thickens up.
-Add salt/pepper to taste.
Depending how long you let the milk cook in it can get thick, which is the way I like it. So you can add more milk depending on the consistency you want. I tweak the recipe with other things, like hot sauce, herbs, leftover bbq :). So it works as a great base to build off of.
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