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Unread 04-03-2013, 12:37 PM   #23
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Originally Posted by Meat Burner View Post
I have never ever heard anyone on this forum make that statement. Catching the temp on the way up on a UDS is recommended and works.
If you "Try" to catch the temp coming up, I believe you have better chance of dropping it to fast. I do the same thing with my offset. Let the temp get to 350* then close the inlets/exhaust to dial it in. Seems logical to me.
Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis
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