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Old 04-03-2013, 11:26 AM   #7
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

I like the big ole Cat Head Biscuits
Here is the recipe I used at Easter

and they came out like this

I like mine with Redeye Gravy!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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